To conduct swab tests of all equipments which have been made ready post sterilization for production. Should have knowledge of FSSAI standards pertaining to microbiology of milk products & comply the testing as per FSSAI guidelines.
Monitoring personal & environmental hygiene of the plant & documentation as per Namaste India norms.
Preparation & standardization of different chemicals/reagents used for microbiological testing.
Preparation of culture for cultured products like Dahi,Lassi,Chach etc.
Salary: INR 2,00,000 - 3,00,000 P.A.
Industry:Agriculture / Dairy
Functional Area:Production, Manufacturing, Maintenance
Role:Quality Assurance/Quality Control Executive
Employment Type:Permanent Job, Full Time
Desired Candidate Profile
UG:B.Sc - Any Specialization, Microbiology
PG:MS/M.Sc(Science) - Any Specialization, Microbiology